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1

Food quality, food-borne diseases, and food safety in the Brazilian food industry

Camino Feltes, Maria Manuela, Arisseto-Bragotto, Adriana Pavesi, Block, Jane Mara

Journal:

Food Quality and Safety

Year:

2017

Language:

english

File:

PDF, 463 KB

english, 2017

2

Furan Levels in Coffee As Influenced by Species, Roast Degree, and Brewing Procedures

Pavesi Arisseto, Adriana, Vicente, Eduardo, Soares Ueno, Mariana, Verdiani Tfouni, Silvia Amélia, De Figueiredo Toledo, Maria Cecília

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.14 MB

english, 2011

3

Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents

Adriana Pavesi Arisseto, Maria Cecília de Figueiredo Toledo, Yasmine Govaert, Joris van Loco, Stéphanie Fraselle, Jean-Marie Degroodt, Daniela Cristina Rosseto Caroba

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 171 KB

english, 2009

4

Development of a Headspace-Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS) Method for the Determination of Benzene in Soft Drinks

Adriana Pavesi Arisseto, Eduardo Vicente…

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 374 KB

english, 2013

5

Influence of the process conditions on the formation of 3-MCPD esters in palm oil

Sampaio, Klicia A., Arisseto, Adriana P., Ayala, Jose V., Stevens, Christian, Ceriani, Roberta, Verhé, Roland, Meirelles, Antonio J.A.

Journal:

Toxicology Letters

Year:

2013

Language:

english

File:

PDF, 79 KB

english, 2013

6

Contamination of Fried Foods by 3-Monochloropropane-1,2-diol Fatty Acid Esters During Frying

Arisseto, Adriana Pavesi, Marcolino, P. F. C., Augusti, A. C., Scaranelo, G. R., Berbari, S. A. G., Miguel, A. M. R. O., Morgano, M. A., Vicente, E.

Journal:

Journal of the American Oil Chemists' Society

Year:

2017

Language:

english

File:

PDF, 519 KB

english, 2017

7

Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects

Maluly, Hellen D. B., Arisseto-Bragotto, Adriana P., Reyes, Felix G. R.

Journal:

Food Science & Nutrition

Year:

2017

Language:

english

File:

PDF, 452 KB

english, 2017

8

SAE Technical Paper Series [SAE International SAE Brasil 2011 Congress and Exhibit - (OCT. 04, 2011)] SAE Technical Paper Series - Bushing Migration in Mechanical Assemblies

Troise, Rodrigo Tadeu Aparecido Malang, de Oliveira, Lucas Correa, Arisseto, Marco Antonio

Year:

2011

Language:

english

File:

PDF, 718 KB

english, 2011

9

Evaluation of the leaching of florfenicol from coated medicated fish feed into water

Barreto, Fabíola Málaga, Rodrigues da Silva, Mariana, Aparecida de Campos Braga, Patrícia, Arisseto Bragotto, Adriana Pavesi, Hisano, Hamilton, Reyes Reyes, Felix Guillermo

Journal:

Environmental Pollution

Year:

2018

Language:

english

File:

PDF, 1.95 MB

english, 2018

10

Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters

Arisseto, Adriana Pavesi, Silva, Willian Cruzeiro, Marcolino, Priscila Francisca Corrêa, Scaranelo, Gabriela Ramiro, Berbari, Shirley Aparecida Garcia, de Oliveira Miguel, Ana Maria Rauen, Vicente, Ed

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 749 KB

english, 2018

11

Optimisation of a liquid chromatography–tandem mass spectrometric method for the determination of acrylamide in foods

Y. Govaert, A. Arisseto, J. Van Loco, E. Scheers, S. Fraselle, E. Weverbergh, J.M. Degroodt, L. Goeyens

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 344 KB

english, 2006

12

A Modified Sample Preparation for Acrylamide Determination in Cocoa and Coffee Products

Adriana Pavesi Arisseto, Maria Cecília de Figueiredo Toledo, Yasmine Govaert, Joris van Loco, Stéphanie Fraselle, Jean-Marie Degroodt

Journal:

Food Analytical Methods

Year:

2008

Language:

english

File:

PDF, 284 KB

english, 2008

13

A survey of chloropropanols (3-MCPD and 1,3-DCP) in soy sauces and similar products from Brazil

E. Vicente, A.P. Arisseto, V. Monteiro, R.P.Z. Furlani, M.C.F. Toledo

Journal:

Toxicology Letters

Year:

2011

Language:

english

File:

PDF, 93 KB

english, 2011

14

Determination of acrylamide in Brazilian foods by LC–MS/MS

Adriana Pavesi Arisseto, Maria Cecília Figueiredo Toledo, Yasmine Govaert, Joris Van Loco, Stéphanie Fraselle, Eric Weverbergh, Jean Marie Degroodt

Journal:

Toxicology Letters

Year:

2006

Language:

english

File:

PDF, 96 KB

english, 2006

15

Dietary exposure of Brazilian adolescents to acrylamide

Adriana Arisseto, Maria Cecília Toledo, Yasmine Govaert, Joris van Loco, Stéphanie Fraselle, Daniela Caroba

Journal:

Toxicology Letters

Year:

2007

Language:

english

File:

PDF, 82 KB

english, 2007

16

Preliminary risk assessment of acrylamide in Brazil

Adriana Arisseto, Maria Cecília de Figueiredo Toledo

Journal:

Toxicology Letters

Year:

2008

Language:

english

File:

PDF, 71 KB

english, 2008

17

Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment

Pavesi Arisseto, A., Vicente, E., De Figueiredo Toledo, M.C.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 281 KB

english, 2010

18

Occurrence of furan in Brazilian soy sauce—Shoyu

Vicente, E., Arisseto, A.P., Toledo, M.C.F., Ueno, M.S.

Journal:

Toxicology Letters

Year:

2010

Language:

english

File:

PDF, 60 KB

english, 2010

19

Determination of furan levels in selected foods in Brazil

Arisseto, A., Vicente, E., Ueno, M., Toledo, M.C.

Journal:

Toxicology Letters

Year:

2010

Language:

english

File:

PDF, 53 KB

english, 2010

20

Occurrence of furan in commercial processed foods in Brazil

Arisseto, A.P., Vicente, E., Furlani, R.P.Z., Ueno, M.S., Pereira, A.L.D., Toledo, M.C.F.

Journal:

Food Additives & Contaminants Part A

Year:

2012

Language:

english

File:

PDF, 128 KB

english, 2012

21

Levels of 3-MCPD esters in margarines and butters in Brazil

Arisseto, Adriana, Marcolino, Priscila, Vicente, Eduardo

Journal:

Toxicology Letters

Year:

2014

Language:

english

File:

PDF, 63 KB

english, 2014

22

Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method

Arisseto, A.P., Marcolino, P.F.C., Vicente, E.

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 197 KB

english, 2014

23

Coffee in Health and Disease Prevention || Estimate of Acrylamide Intake from Coffee and Health Risk Assessment

Arisseto, Adriana Pavesi

Year:

2015

Language:

english

File:

PDF, 552 KB

english, 2015

24

Determination of acrylamide levels in selected foods in Brazil

Arisseto, Adriana Pavesi, Toledo, Maria Cecilia, Govaert, Yasmine, Loco, Joris Van, Fraselle, Stéphanie, Weverbergh, Eric, Degroodt, Jean Marie

Journal:

Food Additives & Contaminants

Year:

2007

Language:

english

File:

PDF, 117 KB

english, 2007

25

Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market

Vicente, Eduardo, Arisseto, Adriana P., Furlani, Regina P.Z., Monteiro, Vanessa, Gonçalves, Lilian M., Pereira, Ana Luiza D., Toledo, Maria Cecília F.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 312 KB

english, 2015

26

3-Monochloropropane-1,2-diol fatty acid esters in commercial deep-fat fried foods

Arisseto, Adriana Pavesi, Marcolino, Priscila Francisca Corrêa, Vicente, Eduardo

Journal:

Food Additives & Contaminants Part A

Year:

2015

Language:

english

File:

PDF, 134 KB

english, 2015

27

Acid catalyst influence on the polymerization time of polyfurfuryl alcohol and on the porosity of monolithic vitreous carbon

Origo, Fábio Dondeo, Arisseto, Júlia Cassiano, Seixas, Fernanda Lini, Miyakawa, Walter, Damião, Alvaro José, Oishi, Sílvia Sizuka, Botelho, Edson Cocchieri

Journal:

Journal of Applied Polymer Science

Year:

2016

Language:

english

File:

PDF, 1.26 MB

english, 2016

28

Food Hygiene and Toxicology in Ready to Eat Foods || Furan in processed foods

Arisseto, Adriana Pavesi

Year:

2016

Language:

english

File:

PDF, 648 KB

english, 2016

29

3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment

Arisseto, Adriana Pavesi, Silva, Willian Cruzeiro, Scaranelo, Gabriela Ramiro, Vicente, Eduardo

Journal:

Year:

2017

Language:

english

File:

PDF, 353 KB

english, 2017

30

Food quality, food-borne diseases, and food safety in the Brazilian food industry

Camino Feltes, Maria Manuela, Arisseto-Bragotto, Adriana Pavesi, Block, Jane Mara

Journal:

Food Quality and Safety

Year:

2017

Language:

english

File:

PDF, 463 KB

english, 2017

31

Current policies in Brazil for ensuring nutritional quality

Block, Jane Mara, Arisseto-Bragotto, Adriana Pavesi, Feltes, Maria Manuela Camino

Journal:

Food Quality and Safety

Year:

2017

Language:

english

File:

PDF, 516 KB

english, 2017

32

Investigation on Furan Levels in Pressure-Cooked Foods

Arisseto, Adriana P., Vicente, Eduardo, Toledo, Maria Cecília F.

Journal:

International Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 1.18 MB

english, 2013

33

Food quality and safety progress in the Brazilian food and beverage industry: chemical hazards

Arisseto-Bragotto, Adriana Pavesi, Feltes, Maria Manuela Camino, Block, Jane Mara

Journal:

Food Quality and Safety

Year:

2017

Language:

english

File:

PDF, 595 KB

english, 2017

34

Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters

Kamikata, Kamille, Vicente, Eduardo, Arisseto-Bragotto, Adriana Pavesi, Rauen de Oliveira Miguel, Ana Maria, Milani, Raquel Fernanda, Verdiani Tfouni, Silvia Amelia

Journal:

Year:

2018

Language:

english

File:

PDF, 844 KB

english, 2018

35

Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods

Arisseto, Adriana Pavesi, Silva, Willian Cruzeiro, Tivanello, Renan Gusmão, Sampaio, Klicia Araujo, Vicente, Eduardo

Journal:

Current Opinion in Food Science

Year:

2018

Language:

english

File:

PDF, 542 KB

english, 2018

36

Ésteres de cloropropanóis e de glicidol em alimentos

Arisseto, Adriana Pavesi, Marcolino, Priscila Francisca Corrêa, Vicente, Eduardo, Sampaio, Klicia Araújo

Journal:

Year:

2013

File:

PDF, 367 KB

2013

37

Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters

Silva, Willian Cruzeiro, Santiago, Jéssika Karolline, Capristo, Maisa Freitas, Ferrari, Roseli Aparecida, Vicente, Eduardo, Sampaio, Klicia Araujo, Arisseto, Adriana Pavesi

Journal:

Food Additives & Contaminants Part A

Year:

2019

File:

PDF, 1.25 MB

2019

38

Occurrence and determination of inorganic contaminants in baby food and infant formula

de Paiva, Esther Lima, Morgano, Marcelo Antônio, Arisseto-Bragotto, Adriana Pavesi

Journal:

Current Opinion in Food Science

Year:

2019

Language:

english

File:

PDF, 528 KB

english, 2019

39

Aluminum in infant formulas commercialized in Brazil: Occurrence and exposure assessment

de Paiva, Esther Lima, Milani, Raquel Fernanda, Morgano, Marcelo Antonio, Arisseto-Bragotto, Adriana Pavesi

Journal:

Journal of Food Composition and Analysis

Year:

2019

Language:

english

File:

PDF, 642 KB

english, 2019

40

Editorial overview: Chemical hazards and the safety of baby foods

Arisseto Bragotto, Adriana Pavesi

Journal:

Current Opinion in Food Science

Year:

2019

File:

PDF, 205 KB

2019

41

Aluminum content and effect of in vitro digestion on bioaccessible fraction in cereal-based baby foods

de Paiva, Esther Lima, Medeiros, Camila, Milani, Raquel Fernanda, Morgano, Marcelo Antônio, Pallone, Juliana Azevedo Lima, Arisseto-Bragotto, Adriana Pavesi

Journal:

Food Research International

Year:

2020

Language:

english

File:

PDF, 217 KB

english, 2020

42

Polyether ionophores residues in Minas Frescal cheese by UHPLC-MS/MS

Silva, Felipe R. N., Bortolotte, Andrea R., Braga, Patricia A. de C., Reyes, Felix G. R., Arisseto-Bragotto, Adriana P.

Journal:

Food Additives and Contaminants Part B

Year:

2020

Language:

english

File:

PDF, 1.15 MB

english, 2020

43

Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment

de Paiva, Esther Lima, Medeiros, Camila, Andrekowisk Fioravanti, Maria Isabel, Milani, Raquel Fernanda, Morgano, Marcelo AntÃ´nio, Lima Pallone, Juliana Azevedo, Arisseto-Bragotto, Adriana Pavesi

Journal:

Journal of Food Composition and Analysis

Year:

2020

File:

PDF, 3.61 MB

2020

44

Effects of deodorization temperature and time on the formation of 3âMCPD, 2âMCPD, and glycidyl esters and physicochemical changes of palm oil

Tivanello, Renan, Capristo, Maisa, Vicente, Eduardo, Ferrari, Roseli, Sampaio, Klicia, Arisseto, Adriana

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 632 KB

2020

45

Hydrophilic interaction liquid chromatography coupled to quadrupole time-of-flight mass spectrometry as a potential combination for the determination of sulfonamide residues in complex infant formula matrices

Petrarca, Mateus Henrique, Braga, PatrÃcia Aparecida de Campos, Reyes, Felix Guillermo Reyes, Bragotto, Adriana Pavesi Arisseto

Journal:

Journal of Chromatography A

Year:

2020

File:

PDF, 1020 KB

2020